Traditionally, with a toast of welcome to Ethno yard in Hall 3 of the Belgrade Fair was officially opened on the 11th Fair of ethnic food and beverages, which lasted from 23 to 26 November 2016 year.The event such as this presented the wealth of our nation, that helps small and large farms, in order to improve production in the future.
This year invited representatives of all 17 Belgrade municipalities to present ethnic food and drink, it will thus get an opportunity to showcase the cultural heritage that is characteristic of this part of the capital, said the relevant Minister Milinko Veličković.
This year invited representatives of all 17 Belgrade municipalities to present ethnic food and drink, it will thus get an opportunity to showcase the cultural heritage that is characteristic of this part of the capital, said the relevant Minister Milinko Veličković.
This fair is an opportunity for small manufacturing companies to find their place and to get a chance to appear on the international market.
The expo gathered about 400 participants from more than 2,000 food products typical of the narrow geographical areas, mostly handmade and of organically grown raw material.
The expo gathered about 400 participants from more than 2,000 food products typical of the narrow geographical areas, mostly handmade and of organically grown raw material.
Successful presentation at the fair, and this time, she had a PKRS-Regional Chamber of Commerce Banja Luka, which is part of his stand gave way to promote businesses Woodlands Vlacic and Herzegovina workshop from Trebinje, Ljubinje Ljbilje, HI Distillation Teslic, Mandík Mrkonjic Grad, Neven Rudo, Dairy Pađeni Bileca and Agrojapra New Castle.
Special recognition in the commodity group of milk products subgroup white cheeses dodili are dairy Pađeni from Bileca product cheese from the skins, while the diploma in the commodity group of vegetable oils for the product oil from marigold get Neven from Rudo.
